"We carried out trials with the new Super F formulation and were impressed with the improved speed of fining and compaction of sediment.  It's good to know Murphys are continuously working to improve their products and working with their customers to achieve this"

Oliver, Head Brewer-  Rooster's Brewing Co

"We used Murphy's Pilsner yeast to brew our first ever lager - it fermented very steadily for 7 days reaching the final gravity required before naturally slowing down and allowing the Pislner flavour profile to dominate. Although this was our first brew, we pretty much got what we wanted from the start."

Steve, Head Brewer-  Mauldons Brewery

"We have used ReFoam for a number of years and have always found it does exactly what it says on the tin.  I would recommend this product to anyone wanting to reduce foam - 5 stars!"

Jon, Brewery Manager - Castle Rock Brewery

“FreeKeg has made our operations so much easier, it's incredibly user-friendly and has streamlined our kegging process. We also love that it's a sustainable solution, helping us reduce waste and our environmental impact. It’s a win for our team and for the planet.”
Alex, Head Brewer - London Brewing Company