Aromatic Malt Milled (25kg)

This malt is ideal for creating full-bodied beers with an enhanced malt aroma and complexity. The milled format ensures efficient extraction and mash performance. Key Characteristics: Colour (EBC/Lovibond): 40–60 EBC (15–25°L) – Contributes a golden to deep amber hue. Flavour Profile: Rich maltiness, biscuit, honey-like sweetness, and slight nuttiness. Diastatic Power: Moderate – Can aid in starch conversion but is not a base malt. Extract Yield: ~75–80% – Good fermentable sugar contribution. Brewing Applications: Enhances malt character in Belgian ales, bocks, Märzens, and traditional lagers. Used at 5–20% to increase malt complexity without overpowering the beer. Improves mouthfeel and aroma, giving beers a more rounded malt backbone. Pairs well with Munich, Vienna, and caramel malts for balanced malt depth.