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Attenuaid (1kg)
Attenuaid can be used to remove hazes caused by residual starch, increase rate of fermentation and wort attenuation. It is best added to chilled wort before or at the same time as yeast pitching.
Availability:
In stock
SKU
ATTENUAID-1K
Attenuaid is a specially formulated fermentation aid designed to enhance yeast performance and improve attenuation in brewing, winemaking, and other fermentation processes.
It supports the complete conversion of fermentable sugars, resulting in higher alcohol yields and cleaner, more consistent flavours. Available in a convenient 1kg package, Attenuaid is ideal for both small-scale and industrial fermentation applications.
| Vegan | No |
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