It is widely used in craft brewing, particularly for beers that require clean, smooth bitterness with some fruity and floral notes.
Key Features:
Alpha Acid: 14-17%,
Harvest Year: 2022
Country of Origin: America
Aroma Profile:
Subtle fruity, floral, and earthy notes with a touch of orange and vanilla.
Common Beer Styles:
IPAs (West Coast, Hazy, Double)
Pale Ales
Stouts & Porters
Lagers
Usage:
Bittering: Excellent for the early boil due to its high alpha acids.
Late Additions & Dry Hopping: Can contribute mild citrusy and floral notes in the whirlpool or dry hop stage.