Ideal for making colour adjustments of medium colour intensity in beer, cider, and none alcoholic malted beverages, whilst the character remains unchanged.
Caramel TMF is a dark brown liquid obtained by controlled heat treatment of sugars (saccharose or glucose) using certain additives (ammonium hydroxide).
Benefits
6ml of Caramel TMF per hectolitre will give an increase in colour of 2 EBC. Relatively low viscosity leads to ease of handling and more readily diluted in the process. Blend of nutrients and trace elements formulated to correct deficiencies in the wort.