It is widely used in IPAs, Pale Ales, and Stouts due to its intense and distinctive profile.
Key Characteristics:
Alpha Acid: 12-14%
Harvest Year: 2021
Country of Origin: America
Aroma & Flavour Profile:
Strong pine and resinous notes—a signature of American-grown Chinook.
Bright grapefruit and citrus zest for a sharp, refreshing aroma.
Some earthy and spicy undertones, often described as having hints of black pepper.
Common Beer Styles:
American IPAs & West Coast IPAs
Pale Ales
Stouts & Porters
Strong Ales & Barleywines
Lagers with a hoppy character
Usage
Bittering (Early Boil Additions): High alpha acids provide a crisp, firm bitterness.
Aroma & Flavour (Late Boil / Whirlpool Additions): Enhances beers with intense pine, citrus, and spice.
Dry Hopping: Adds a bold resinous and grapefruit aroma, perfect for hoppy beer styles.