Crystal Dark Milled (Flagon) (25kg)

It enhances sweetness, body, and colour, making it a versatile addition to a wide range of beer styles. The milled format allows for efficient mash integration and flavour extraction. Key Characteristics: Base Grain: Flagon Barley Colour (EBC/Lovibond): 200–400 EBC (75–150°L) – Produces a deep amber to dark red-brown colour. Flavour Profile: Toffee, dark caramel, dried fruit, slight burnt sugar. Diastatic Power: None – Non-enzymatic malt used for flavour, sweetness, and body. Extract Yield: ~70–75% – Contributes residual sweetness and mouthfeel. Brewing Applications: Ideal for bitters, porters, stouts, dark lagers, and Belgian ales. Used at 5–15% to add depth, complexity, and residual sweetness. Pairs well with roasted malts for layered malt complexity. Improves mouthfeel and enhances malt-driven beer styles.