BLFF (Balanced, Fruity & Floral), is part of the Pinnacle Distinction range. This distillers yeast offers a range of desirable aromas and flavours in new make spirits.
For use in the production of flavourful malt and grain whiskies.
Characteristic aromas of “Floral and fruity”
Main Aromas: Fruity, Floral, Cereal
Main Palate: Fruity, Sweet
Mouthfeel: Viscosity Medium
Heat: Medium
Astringency: Medium
To be pitched on its own for the full flavour experience or combined with Pinnacle MG+ at a ratio of 80% BLFF to 20% MG+ to enhance yield. Can be combined with MG+ cream* and dried formats.
Pitch between 0.5g to 0.9g/L of rehydrated yeast into wort depending on original gravity and fermentation speed required. Higher pitch rates are required for higher original gravities and faster fermentation speeds.