BON (Banana, Oily, Nutty – Banana Split), is part of the Pinnacle Distinction range. This distillers yeast offers a range of desirable aromas and flavours in new make spirits.
For use in the production of flavourful malt and grain whiskies.
DESCRIPTION:
Characteristic aromas of “Banana Split”
Main Aromas: Banana, Oily, Nutty
Main Palate: Banana, Sweet, Oily
Mouthfeel: Viscosity High
Heat: Low
Astringency: Medium
APPLICATION USE:
To be pitched on its own for the full flavour experience or combined with Pinnacle MG+ at a ratio of 50% BON to 50% MG+ to enhance yield. Can be combined with MG+ cream* and dried formats.
DIRECTIONS OF USE:
Pitch 0.9g/L of rehydrated yeast into wort. Wort should be on the warmer side >22ºC when pitching if using no temp control or cooling during fermentation.