DRC Milled Malt (25kg)

It offers heavy caramel notes with subtle hints of burnt sugar, raisins, and dark dried fruits such as cherries and plums. This malt provides the depth of flavour found in darker roasted malts without the associated astringency or bitterness. Key Characteristics: Colour: EBC 280–320 Moisture Content: Maximum 5% Extract: Minimum 69% Usage Rate: 3–20% Recommended Beer Styles: Pale Ales British Strong Ales Belgian Abbey Ales This malt is ideal for adding depth and complexity to your brews.