The 2021 harvest offers fresh hops with distinct tropical and herbal characteristics, perfect for creating robust and flavourful beers.
Key Characteristics:
Alpha Acid: 11–13%
Harvest Year: 2021
Country of Origin: New Zealand
Aroma & Flavour Profile:
Aroma: Pine, herbs, and tropical fruit, with earthy and citrus undertones.
flavour: Strong bitterness with earthy, herbal flavours, complemented by pine and subtle tropical fruit notes.
Common Beer Styles:
India Pale Ales (IPAs)
Pale Ales
Porters
Stouts
Pilsners
Usage:
Ideal for bitterness in the boil due to its high alpha acid content.
Can also be used for flavour and aroma additions in late boil or dry hopping, contributing a bold and distinctive hop profile.