Lalvin BM 4X4 is a carefully selected blend of Saccharomyces cerevisiae strains, designed to enhance complexity, mouthfeel, and aroma in wine fermentation.
This dynamic yeast blend delivers reliable fermentation kinetics, improving the stability and sensory profile of the final wine.
Key Benefits:
Enhanced Aromatics – Produces rich, fruity, and floral notes
Improved Mouthfeel – Boosts texture and volume with polysaccharide production
Reliable Fermentation – Strong performance across a wide range of conditions
Versatile – Suitable for red and white wines, particularly enhancing structure and balance
Ideal for winemakers seeking to create expressive, well-structured wines with greater aromatic complexity.