Yeast Lalvin HST (500g) is a specially formulated wine yeast that enhances fermentation efficiency and promotes fruit forward characteristics, particularly in red wines.
Benefits:
Rapid Fermentation: Accelerates the fermentation process, reducing the risk of spoilage.
High Alcohol Tolerance: Handles high sugar levels effectively, perfect for rich, robust wines.
Aroma and Flavour Enhancement: Produces vibrant fruit aromas and flavours, contributing to a more expressive wine profile.
Efficient at Low Temperatures: Performs well in cooler fermentation conditions, allowing for flexibility in winemaking.
Stable and Resilient: Exhibits strong fermentation characteristics, minimising the risk of stuck fermentations.
Using Lalvin HST ensures a successful fermentation with dynamic flavours and aromas in your wines.