Lalvin ICV Okay Yeast (500g)

The development of Lalvin ICV Okay was associated with a PhD related to the identification of a new mechanism responsible for the control of SO2 and H2S production by wine yeast. Lalvin ICV Okay exhibits a special ability to produce very low levels of H2S and SO2. Moreover, the low acetaldehyde production of Lalvin ICV OKAY will be a good asset to stabilise most wines with moderate SO2 levels. This yeast also offers fermentation security, completing fermentation in a large range of fermentation conditions. Tends to contribute good fruit intensity Microbial and Oenological Properties Alcohol tolerance to 16% v/v *subject to fermentation conditions. Temperature tolerance 12C - 30C. Compatible with malolactic fermentation. Low foam producer.