Lalvin Persey‚ is highly recommended to produce wines with fully expression of varietal aroma. Thanks to its unique properties, such as the no production of SO2 and no perceptible levels of H2S.
Lalvin Persey‚ is the right choice to ferment varietals like Shiraz, Tempranillo or Pinot noir, enhancing the fruit character, freshness and aroma persistency. Wines fermented with Lalvin Persey‚ from different varietals show a perceptible impact in mouthfeel perception, with round and soft tannins.