Lalbrew Lona Yeast (500kg)

LalBrew LoNa‚ is the first maltosnegative Saccharomyces cerevisiae strain specifically selected for beer fermentations. As a S. cerevisiae strain, LalBrew LoNa‚ performs like an ale yeast producing a clean and neutral aroma profile, no phenolic flavours, and significantly reducing aldehydes that cause worty flavours. Advanced classical and no GMO breeding methods were used to select a strain that does not consume maltose or maltotriose, resulting in very low attenuation. Additionally, the patented technology from the University of California Davis (USA) ensures that the strain will not produce sulphurous off flavours, allowing the malt and hop flavours to shine through. Pasteurisation is required when brewing with LalBrew LoNa‚ to avoid fermentation after packaging and ensure beer stability.