Popular strain for Hazy/Juicy IPAs. Delivers pineapple and ruby red grapefruit aromas, with hop balance and some residual sweetness resulting in a velvety mouthfeel.
Attenuation:75 - 82%
Flocculation: Low - Medium
Alcohoil Tolerance: Medium (5 - 10%)
Recommended Fermentation Temperatures: 64° - 72°F / 17° - 21°C
Beer Styles:
American IPA
• Barleywine
• Blonde Ale
• Brown Ale
• Double IPA
• English Bitter
• English IPA
• Hazy/Juicy IPA
• Imperial Stout
• Old Ale
• Pale Ale
• Porter
• Red Ale
• Scotch Ale
• Stout