It contributes deep amber to red hues and imparts pronounced honey and biscuit notes, making it a valuable addition to various beer styles.
Key Characteristics:
Flavour Profile: Intense maltiness with pronounced honey and biscuit notes.
Colour: Approximately 60–80 EBC (23–31 °Lovibond).
Usage Rate: Up to 20% of the grist.
Recommended Beer Styles:
Amber Ales
Scottish Ales
Irish Red Ales
Bocks
Kellerbier