Lalbrew Nottingham Ale Yeast (500g)

The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavour of malt & hops to develop. The recommended fermentation temperature range of this strain is 14 to 21C (57 to 70F) with good tolerance to low fermentation temperatures (12C/54F) that allow this strain to be used in lager style beer. With a relatively high alcohol tolerance, Nottingham is a great choice for creation of high alcohol speciality beers!