Nutricell AA (1kg)

Nutricell AA allows a good control of the alcoholic fermentation and optimises the aromatic profile of the wines by favouring the production of esters and acetates of higher alcohols (resulting from the degradation of amino acids) as well as the revelation of thiols during the alcoholic fermentation. CHARACTERISTICS Regulation of alcoholic fermentation in white, rose and red wines Optimisation of the production of fermentative aromas and the revelation of thiols Elaboration of aromatic white, rose or red wines of international style