DDW Brewing Syrup 731 (Glucose Syrup) (25kg)

This product increases sweetness and fermentability. Can be used as kettle adjuncts where residual sugars contribute to mouthfeel and flavour after fermentation. Can be added to unfiltered beer at packaging as primings, contributing conditioning (sparkle) to the finished product. To determine the correct rate of use it is advised that rates of Glucose Syrup should be determined based on the results of optimisation trials.