Granulated Sugar (25kg)

Granulated sugar acts as a fermentable sugar source that yeast converts into alcohol and helps balance the acidity and sweetness of the beer, wine or cider. Allowing you to finetune the flavour profile.
Availability: In stock
SKU
SUG-GRANULATED-25K
Granulated sugar is the perfect complement to the beverage producing process: Consistent Fermentation ‚ ensures a steady supply of fermentable sugars to achieve the desired alcohol content. Balanced Sweetness ‚ allows for precise control over the sweetness levels of the final product. Enhanced Body and Mouthfeel ‚ contributes to the overall texture, adding body and smoothness.
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