Granulated sugar acts as a fermentable sugar source that yeast converts into alcohol and helps balance the acidity and sweetness of the beer, wine or cider. Allowing you to finetune the flavour profile.
Granulated sugar is the perfect complement to the beverage producing process:
Consistent Fermentation ‚ ensures a steady supply of fermentable sugars to achieve the desired alcohol content.
Balanced Sweetness ‚ allows for precise control over the sweetness levels of the final product.
Enhanced Body and Mouthfeel ‚ contributes to the overall texture, adding body and smoothness.