Lactose (Food Grade) 25kg

Benefits Provides a milky, creamy, vanilla like flavour and a soft mouth feel to the beer Suitable for making stouts and dark beers Doesn't affect the colour of the beer Principle Lactose is an off white solid sugar or syrup that adds no colour to beers. It is also unfermentable by most brewing yeasts and is added by traditionalist trying to emulate milk stouts. Application and Rates of use Lactose is used as a priming sugar and the dosage rates are in the range of 1 to 2 kg per hectolitre of finished beer. The rates can be found by dosing small amounts and tasting the beer, stopping when the desired profile is reached. To raise the gravity by 1, 285g per hl of beer should be added. Guidelines for use: Check that the product is within its shelf life before use Read the Material Safety Data Sheet prior to use