The Amarillo hop variety was accidentally discovered by Virgil Gamache Farms in 1990 when they found it growing alongside their Liberty hop field. They began cultivating it in 1991, then patented it as a new variety in 2003. It was originally patented under the identifier of VGXP01. It was released to the public shortly after receiving the patent.
Key Characteristics:
Alpha Acid: 8-11%
Harvest Year: 2022
Country of Origin: United States
Aroma & flavour Profile:
Amarillo hops are known for their bright citrus (orange, grapefruit) and tropical fruit (apricot, pineapple) aromas, complemented by floral and earthy notes. The flavour is balanced with citrus and floral characteristics, and a touch of pine.
Common Beer Styles:
IPA,
Pale Ale,
Imperial IPA,
Saison,
Pale Lager
Usage:
Widely used for both bittering and flavour/aroma in American-style beers, especially for late additions and dry hopping.