Developed in the United States, Azacca hops are primarily used for flavour and aroma in brewing due to their intense citrus, tropical fruit, and piney qualities. These hops are highly sought after by brewers who want to create hop-forward beers with dynamic flavours and aromatic profiles.
Key Characteristics:
Alpha Acid: 12-15%
Harvest Year: 2022
Country of Origin: United States
Aroma & Flavour Profile:
Azacca hops have a tropical fruit-forward aroma with notes of mango, pineapple, and orange zest, alongside some earthy and pine characteristics. The flavour is fruity, with tropical fruit flavours and citrus, along with a mild spice.
Common Beer Styles:
IPA,
Pale Ale,
Pale Lager,
Imperial IPA,
NEIPA
Usage:
Known for its strong fruit-forward characteristics, Azacca is primarily used for flavouring and aroma, especially in hoppy and juicy beers.