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Acti-ML Bacteria Nutrient (1kg)
ActML‚ is a specific blend of inactive yeasts rich in amino acids, mineral cofactors and vitamins. For MLF in difficult red, white or rose wines, add ActML‚ to the bacteria culture‚ rehydration water.
It can be used in cidermaking to tackle issues of yeast viability or fermentation completion.
Availability:
In stock
SKU
WNB-ACTI-ML-1K
These inactive yeasts are mixed with cellulose to provide more surface area to help keep bacteria in suspension.
Dosage recommendation: Dissolve 20 g of ActML‚ in 100 mL of 25C (77F) clean water then add 1 g of bacteria. Wait 15 minutes and add the suspension to 100 L of wine/cider.
| Vegan | No |
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