Dextrose acts not only as a sweetener, but also as a stabiliser. It is particularly important in the production of isotonic drinks, energy drinks and chilled carbonated beverages.
Also known as Brewing Sugar, this very fine powdered sugar can be used to ferment beers, wines, cider or a spirit wash. Benefits of using this product:
The powder reduces the risk of scratching the fermenters.
It will dissove more easily.
This sugar is 100% fermentable.
It ferments easier than household sugar.
Beer, wine and cider have a cleaner flavour.