Sodium Saccharin 40 - 80 Mesh (25kg)

Sodium Saccharin, an artificialsweetener, is derived from the chemical modification ofsaccharin, which is primarily synthesised from toluene or anthranilic acid. The process involves sulfonation of saccharin to produce sodium saccharin, resulting in a white crystalline powder with intense sweetness. It is about 200 to 700 times sweeter than sucrose but with no caloric value, making it suitable for use in various low-calorie or sugar-free food and beverage products. Due to its stability under heat and acidic conditions, sodium saccharin is commonly utilised in baking, carbonated beverages, canned fruits, and pharmaceuticals. It also contributes to enhancing flavor profiles, masking bitterness, and extending product shelf life.