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BetaBreak
This reduces wort viscosity, improves mash separation and lautering efficiency, and helps prevent stuck mashes. By breaking down cell wall components, it also supports better sugar extraction and improved beer clarity. This concentrated version offers brewers greater convenience and dosing flexibility.
Availability:
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SKU
BETA-BREAK
Betabreak is a beta-glucanase enzyme used during mashing to break down beta-glucans found in barley and other grains.
| Vegan | No |
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