Our food grade ReFoam formulation has versatile applications and is highly effective at low rates. It can be used in the kettle or fermentation vessels and is classed as a processing aid, as it does not carry over to the final product with standard beer processing and usage rates.
ReFoam is a silicone based emulsion which has been developed for brewing and distilling where a quick knockdown of foam is required. It can be added to the kettle, still or fermentation vessel.
It controls over foaming at wort boiling and fermentation with minimum addition as a processing aid and enables higher rates of evaporation while wort boiling.
For maximum efficiency, we recommend to dilute ReFoam with water before use.
Benefits
Available in an ease to use emulsion
Controls over foaming at wort boiling and fermentation
Enables higher rates of evaporation while wort boiling
Provides better control of spirit distillation
Prevents loss of hop bittering substances
Improves Alphacid utilisation
Prevents expensive wort losses and unhygienic spillages
Maximises CO2 recovery yeast fermentation capacity