Glucanase

How much of the product to add and where to add it? Brewhouse Glucanase should be added directly to the mash at between 0.5kg and 1kg/tonne of grist, depending upon the level of glucans present and the composition of the mash. Fermentation In a fermentation vessel, Glucanase can be used at a rate between 7 and 20ml/hl, dependent upon the gravity of the beer and amount of glucan. Conditioning In a conditioning tank, Glucanase can be used at a rate between 7.5 and 20ml/hl. Malting Glucanase should be diluted into the chitting water and sprayed onto the malt at a rate of between 0.05% and 0.2% w/w on barley; or between 0.5 and 2.5 ml/kg barley in the normal volume of chitting water.