Columbus Hops (5kg) American 2022

It is part of the CTZ trio (Columbus, Tomahawk, and Zeus) and is widely used in IPAs, Pale Ales, and Stouts for its citrusy, spicy, and herbal character. Key Characteristics: Alpha Acid: 14-18% Harvest Year: 2022 Country of Origin: America Aroma & Flavour Profile: Dank, resinous, and earthy with a deep pungent character. Citrus-forward, with grapefruit, lemon, and orange zest. Spicy and herbal notes, often with hints of black pepper and licorice. Common Beer Styles: West Coast IPAs Pale Ales Imperial Stouts & Porters Barleywines Black IPAs Hoppy Lagers Usage: Bittering (Early Boil Additions): High alpha acids provide a sharp, clean bitterness. Aroma & flavour (Late Boil / Whirlpool Additions): Adds pungent citrus, resin, and spice. Dry Hopping: Enhances hoppy beers with dank, earthy, and citrusy notes.