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Calcium Sulphate [GYPSUM]

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Calcium Sulphate [GYPSUM]

Name: Calcium Sulphate [GYPSUM]
SKU: CALSUL
Availability: InStock

Calcium Sulphate [Gypsum] reduces the pH during mashing and wort boiling which improves enzyme activity and reduces the risk of infection.

Availability: In stock

Only %1 left

SKU

CALSUL

Details

Benefits: Promotes the precipitation of unwanted proteins in the kettle, hop back or whirlpool Improves extract yield and fermentability reduces beer stone and can prevent gushing in beer Improves beer fining performance promotes head retention on beer

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