Beech Smoked Malt is a specialty malt produced by gently drying malted barley over beechwood fires, imparting a distinctive smoky aroma and flavour to beers.
This malt is particularly essential in brewing traditional German Rauchbiers and can also add unique depth to various other beer styles.
Key Characteristics:
Flavour Profile: Malty-sweet with well-rounded beechwood smoke notes, complemented by subtle hints of honey and vanilla.
Colour: Approximately 4–8 EBC (2.1–3.6 Lovibond).
Usage Rate: Can constitute up to 100% of the grist for pronounced smoky flavours; lower percentages will impart subtler smoke nuances.
Recommended Beer Styles:
Rauchbier
Kellerbier
Porters
Scottish Ales
Alaskan Smoked Ales