Black Malt Milled (25kg) (Pearl)

It is ideal for dark beer styles, providing coffee, burnt toast, and smoky notes without excessive astringency. The milled format ensures optimal extraction and mash efficiency. Key Characteristics: Base Grain: Pearl Barley Colour (EBC/Lovibond): 1300–1500 EBC (490–570°L) – Produces an opaque black colour. Flavour Profile: Bold roasted character, coffee, dry bitterness, subtle smoky undertones. Diastatic Power: None – Non-enzymatic malt, used for colour and flavour. Extract Yield: ~65–75% – Minimal contribution to fermentable sugars. Brewing Applications: Essential for stouts, porters, black IPAs, and dark lagers. Used at 1–5% for colour adjustment and roasted character without excessive bitterness. Adds dryness and complexity, balancing sweetness from caramel and crystal malts. Can be steeped for extract brewing or added late in the mash to reduce harshness.