Flaked Rice (25kg)

Key Benefits of Flaked Rice Malt in Beer: Lightens Body & Colour – Produces a pale, straw-coloured beer with a clean finish. Increases Fermentability – High in starch, it provides more fermentable sugars, leading to a drier beer. Neutral Flavour Contribution – Does not add strong malt flavours, allowing hops or other ingredients to shine. Improves Crispness & Clean Finish – Commonly used in Japanese and American-style lagers. Usage Tips: Can be used up to 40% of the grain bill in light lagers. Works well with Pilsner malt as a base to maintain enzyme activity. No milling required – can be added directly to the mash. Flaked rice malt is a great choice for brewers looking to create refreshing, easy-drinking beers with high clarity and a smooth, crisp taste.