Unlike traditional hops, Tetra Hops are light-stable, meaning they prevent the development of "skunky" off-flavours when exposed to light.
Key Characteristics:
Alpha Acid: 8 - 10%
Aroma & Flavour Profile:
Provides smooth, clean bitterness without harshness.
No significant aroma contribution, as it is mainly a bittering agent.
Enhances foam stability in beer, improving head retention.
Common Beer Styles:
Lagers
Pilsners
Non-alcoholic beers
Light-stable bottled beers (clear/glass bottles)
Usage:
Typically added during the post-fermentation stage to adjust bitterness.
Used in commercial brewing for its foam-enhancing and light-stable properties.