Blank Canvas Yeast (500g)

Flocculation One of the defining features of this yeast strain is its high flocculation behaviour. Helping to produce clear beer, reducing the amount of fining agents needed, and an ideal yeast choice for cask conditioned beer. Beer Styles The Blank Canvas yeast is well-suited for brewing a wide range of traditional English Ale styles, including Bitters, Milds, Porters, Stouts, and Barley Wine. Flavour Profile This yeast produces neutral, subtly fruity, and estery brews with a crisp, mildly sweet aftertaste, showcasing the delightful interplay of malt and hop essence, particularly when fermented at 18°C.