In Lallemand‚ Standard Conditions Wort at 20C (68F) LalBrew Farmhouse yeast exhibits:
Vigorous fermentation that can be completed in 5 days.
High Attenuation and Low Flocculation.
Note: Contrary to traditional saison strains, LalBrew Farmhouse lacks the presence of the ST1 gene, therefore dextrins will not be metabolized and there is no risk of over attenuation and over carbonation after packaging.
Lag phase, total fermentation time, attenuation and flavour are dependent on pitch.