For the production of traditional ale styles. This yeast blend achieves fast fermentation times with a clean and neutral avor prole with slightly fruit aroma.
LalBrew® Essential Yeast for Ale Fermentation is a blend of two Saccharomyces cerevisiae strains, so there may be variations in appearance (color and particle size)
TASTE & ODOUR
Characteristic of normal yeast
SOLIDS
93 - 96%
INGREDIENTS
Yeast Saccharomyces cerevisiae, Emulsifier E491 (≈1%)