SafAle W-68 Yeast (500g)

This specialty yeast selected for the production of aromatic beers with typical phenolic character (clove and peppery notes) and rich in fruity and floral flavours. Suitable for a great variety of wheat-base beers and fruity-spicy oriented styles. Yeast with a medium sedimentation: forms no clumps but a powdery haze when re suspended in the beer. Dosage/Temperature 50 to 80 g/hL (0.07 – 0.11 oz/gal) at ideally 18°C – 26°C (64.4°F – 78.8°F). Usage ① Direct pitching: Direct pitch in the fermentor at fermentation temperature at 20°C – 32°C (68.0°F – 89.6°F). ② With prior rehydration: o Sprinkle the yeast in 10 times its volume of water or wort at 20°C – 28 °C (68.0°F – 82.4°F). o Leave to rest 15 to 30 minutes o Gently stir o Pitch in the fermentor