Fermentis SafLager 34/70 yeast strain from Weihenstephan in Germany has a good balance of floral and fruity aromas. This strong and robust lager yeast, is ideal for neutral beers.
This famous yeast strain from Weihenstephan in Germany is used worldwide within the brewing industry. Thanks to its technological properties, this strain has become the most popular strain for lager brewing and is used by industrial breweries and brewing groups around the globe.
Fermentation: ideally 115C (53.59F)
Pitching: 80 to 120 g/hl for fermentation at 12C ‚ 15C (53.59F) increase pitching for fermentation lower than 12C (53F), up to 200 to 300 g/hl at 9C (48F).