SafSour LP 652 has been specifically selected by Fermentis for its capabilities to provide tropical, citrus and fruity notes when used in kettle souring. Giving a nice freshness to the beer, SafSour LP 652 is a homofermentative lactic acid bacteria.
Ideal for kettle sour beer recipes.
SafSour LP 652 provides fresh tropical, citrus and fruity notes and is ideal for kettle sour recipes.