WildBrew Helveticus Pitch™ Yeast (250g)

In comparison to WildBrew Sour Pitch, the new bacteria produces a more intense citrusy flavour at higher temperatures. Additionally, WildBrew Helveticus Pitch will deliver unmatched consistency, effortless application, fully assured performance and unparalleled purity for brewing the sour beer style of your choice. WildBrew Helveticus Pitch™ is recommended at a dosage of 10g/hl to pour directly into the unhopped wort. WildBrew Helveticus Pitch™ is part of a wider set of solutions for sour beer making, which also includes the newly launched bioengineered Saccharomyces cerevisiae yeast Mascoma Sourvisiae that can produce lactic acid and ethanol simultaneously.