Hazardous Item surcharge applies
Zetolite 63 is a blend of naturally occurring volcanic material and copper salts, formulated to reduce sulphidic off flavours in fermented beverages.
Zetolite 63 is added to wort at the start of fermentation or to beer at the start of maturation to assist in the healthy growth of yeast and in particular to either prevent or reduce the incidence of sulphidic compounds such as hydrogen sulphide or dimethyl sulphide.
Benefits
Reduces H2S and DMS off flavours in the fermented product
Concentrated powder products a processing aid (not an additive)
No residual copper left in the product