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Lalvin MT01 MBR Wine Malolactic Bacteria
One of the most widely used selected malolactic cultures in sparkling wines, this strain has been used in successful vintages since 1993. It has also been effectively tested within cider production.
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SKU
WMLB-MT01
Lalvin MT01‚ is also suited for white and rose wines as well as red wines with low pH and when neutral sensory impact is desired.
Microbiological and Oenological Properties
Single strain of Oenococcus oeni.
After appropriate reactivation & acclimatization, Lalvin MT01 has the ability to tolerate a range of MLF conditions
Environmental limits for Lalvin MT01:
Alcohol: At least 12.5 % v/v
pH: >pH 2.9
Total SO2: < 50 mg/L Temperature: > 15C (ideal 222C).
| Vegan | No |
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