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Lallzyme Beta (100g)
Lallzyme Beta ™ is a micro granulated enzyme preparation, obtained from Aspergillus niger. It’s a highly specific enzyme containing pectinases activities and ?ß-glucosidase activity, and other glycosidases activities.
Availability:
In stock
SKU
WE-HC-EX-BETA-100G
Lallzyme Beta™ is formulated for use in white wine varieties high in “bound” terpinols, such as Gewürztraminer and Muscat. Lallzyme Beta™ is a blend of pectinases with beta-glucosidase, rhamnosidase, apiosidase and arabinofuranosidase. The sequential actions of these activities cleave aroma precursors and enhance the varietal character in aromatic wines. Lallzyme Beta™ has been formulated to act in a gentle way so it will not lead to an over-expression of aromas.
| Vegan | No |
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