Pinnacle Classic Cider Yeast (500g)

A pure Active Dry Cider Yeast selected for its medium aromatic characters and robust fermentations. Key Characteristics: Alcohol tolerance: Pinnacle Classic displays excellent alcohol tolerance in the range of 14-16% (v/v) Volatile acidity: Generally, less than 0.3 g/L Foaming: A low to moderate foaming strain Flocculation: Pinnacle Classic has excellent sedimentation properties after alcoholic fermentation Total SO2 production: Pinnacle Classic is considered a moderate SO2 producer. Killer activity: Pinnacle Classic is a killer positive strain. Pinnacle Classic is suitable for low fermentation temperatures due to its inherent vigour. It is a steady fermenter at lower temperatures (8-15°C; 46-59°F) with a high demand for cooling or refrigeration control. Pinnacle Classic is a rapid rate fermenter at warmer temperatures (20-30°C; 68-86°F) with a short lag time.