Lallzyme HC (100g)

Lallzyme HC, a mixture of polgalacturonase, pectin esterase and pectin lyase, each providing a complementary action in the breakdown of the complex pectin molecule. A highly concentrated preparation, which allows low dosage rates and speedy action. HC is a highly purified enzyme, free of cinnamyl esterase (catalyses the unfavourable release of vinyphenol precursors). Available in water soluble crystalline form. Add to grape must/juice at a rate of 0.5 ‚ 1.0g/hL juice. 0.1 g/hL