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IMOBoom
Imoboom is a cutting-edge transglucosidase enzyme added at mashing to reduce wort fermentability by converting fermentable sugars into non-fermentable ones.
Availability:
In stock
Only %1 left
SKU
IMO-BOOM
Ideal for brewing low alcohol, session, and—when paired with dealcoholisation—no alcohol beers, it offers a superior alternative to traditional methods by improving mouthfeel, flavour, and process efficiency. Brewers can also benefit from up to 60% more final product and reduced energy use when used alongside dealcoholisation.
| Vegan | No |
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Murphy & Son, Alpine Street, Old Basford, Nottingham, NG6 0HQ, United Kingdom.
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